MY WINES

Vineria

The wines

Vineria baroldi

The winery della Vineria has a rich selection of Italian and international labels, the result of careful research by the Patron. Emiliano's passion for France and in particular for Champagne, with its bubbles, and the Burgundy of the great Pinot Noir, has helped to determine the objective of making a careful selection aimed mainly at small producers, masters in valuing their terroir. The winery has, in addition to the labels of the aforementioned France, wines that range from North to South: the Moselle with its Rieslings, Trentino with its mountain wines, Piedmont with the variations of Nebbiolo, Tuscany with its SuperTuscans, up to Etna with the wines of the volcano. For all intents and purposes, Emiliano is also a negotiant manipulant, that is, an oenologist who buys grapes from small producers and transforms them into personalized private labels for sale only in Vineria.

wine list

Baroldi Winery

wine list

Classic Extra Brut Method

EMILIAN

100% mountain Chardonnay, aged 24 months on the lees. A fresh and lively bubble, ideal as an aperitif but also perfect with appetizers, fish and light first courses. The typical freshness and acidity of Trentino always invite a second glass.

Service temperature: 6°C
Farming system: Pergola Trentina
Type of cultivation: Integrated management with low environmental impact
Harvest period: August/September 2022
Grape variety: Chardonnay 100%
Vinification: Immediately after harvesting the grapes in boxes, the whole bunches are gently pressed and a first alcoholic fermentation in stainless steel at a controlled temperature of 12°C.
Aging: “Tirage” and second fermentation in the bottle in contact with the yeasts for at least 30 months.
Production area: Tenno, TN, 750 m.s.l.m.
Bottles produced: 3,000 Disgorgement: May 2025
Dosage: 1gr/l

Cabernet Franc and Merlot

INTREPID

A natural Bordeaux blend (50% Cabernet Franc, 50% Merlot) aged separately in amphora on the skins. On the palate it expresses fruit and spices, and on the nose it gives hints of berries and green pepper. Excellent on its own or with tasty medium-intensity dishes.

Service temperature: 16°C
Farming system: Pergola Trentina
Type of cultivation: Integrated management with low environmental impact
Harvest period: September/October 2022
Grape variety: Merlot 50%, Cabernet Franc 50%
Vinification: Spontaneous fermentation in separate amphorae, contact on the skins for 4 months after racking.
Aging: Amphora for 12 months. Production area: Isera, TN, 500 m.s.l.m. Bottles produced: 500

Elegance and freshness

INTREPIDO PINOT NOIR

Cultivated on the hills of Vallagarina at 600 m above sea level, vinified partly in large wood and then in amphora. Elegant aromas of red fruits and spices, balanced and pleasant taste even as a gourmet aperitif.

Service temperature: 16°C
Farming system: Pergola Trentina
Type of cultivation: Integrated management with low environmental impact
Harvest period: September 2023
Grape variety: Pinot Noir 100%
Vinification: Fermentation in amphora
Aging: Tonneau for 6 months Production Area: Serravalle (Ala), TN, 250 m.s.l.m.
Bottles produced: 500

Chardonnay and Pinot Blanc

INTREPIDO BLANCO

Vinified and aged in terracotta amphorae, it combines softness and freshness. Notes of rose and peach are intertwined with strong mineral nuances. Ideal for a refined aperitif or in combination with delicate dishes.

Service temperature: 8°C
Farming system: Pergola Trentina
Type of cultivation: Integrated management with low environmental impact
Harvest period: September 2023
Grape variety: Chardonnay 100%
Vinification: Steel
Aging: Tonneau Production Area: Tenno, TN, 750 m.s.l.m.
Bottles produced: 500

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Baroldi Winery

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